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编辑已经为您汇编以下关于“茶文化演讲稿”的最新范本。星星并不在意人们的旅途，时间永远不会辜负那些付出努力的人，这样在登台的时候就会更加自信。演讲稿能够帮助演讲者去更好地准备以及应对听众提出的问题，演讲的过程中，也可以锻炼我们的观察力。如果您能从这篇文章中学到一些实用的知识，那便是我最大的心愿！
茶文化演讲稿 篇1
饮茶始于中国。茶叶冲以煮沸的清水，顺乎自然，清饮雅尝，寻求茶的固有之味，重在意境，这是茶的中式品茶的特点。同样质量的茶叶，如用水不同、茶具不同或冲泡技术不一，泡出的茶汤会有不同的效果。我国自古以来就十分讲究茶的冲泡，积累了丰富的经验。泡好茶，要了解各类茶叶的特点，掌握科学的冲泡技术，使茶叶的固有品质能充分地表现出来。
中国人饮茶，注重一个“品”字。“品茶”不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。
茶的利用最初是孕育于野生采集活动之中的。古史传说中认为“神农乃玲珑玉体，能见其肺肝五脏”，理由是，“若非玲珑玉体，尝药一日遇十二毒，何以解之？”又有说“神农尝百草，日遇十二毒，得荼而解之。”两说虽均不能尽信，但一灵缕微弱的信息却值得注意：“荼”在长久的食用过程中，人们越来注重它的某些疗病的“药”用之性。这反映的是一种洪荒时代的传佚之事。
中国从何时开始饮茶，众说不一，西汉时已有饮茶之事的正式文献记载，饮茶的起始时间当比这更早一些。茶以文化面貌出现，是在汉魏两晋南北朝时期。
中国是茶的故乡，制茶、饮茶已有几千年历史，名品荟萃，主要品种有绿茶、红茶、乌龙茶、花茶、白茶、黄茶。茶有健身、治疾之药物疗效，又富欣赏情趣，可陶冶情操。品茶、待客是中国个人高雅的娱乐和社交活动，坐茶馆、茶话会则是中国人社会性群体茶艺活动。中国茶艺在世界享有盛誉。
茶文化演讲稿 篇2
篇一：中国茶文化英语演讲稿chinese tea culture
ladies and gentlemen:
it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.
do you kno the name of the three most famous drinks in the orld? they are tea , coffee and cocoa. china is the homeland of tea hich has bee the national drink.
in other ords, tea is basically spread out from china. referring to chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. then it as flourished in the tang dynasty and the song dynasty.
at first, our ancients found tea make them excited, but they thought that drinking more ould be destructive to the morals. as time ent by, tea became popular among likeminded people, confuciani**, taoi**, buddhi** and cultivation culture. until tang dynasty, tea culture began taking shape.
when it came to song dynasty, tea culture became thriving. when people migrated, they ould offer tea. when people engaged, they ould send tea.
when people got married, they ould settle tea. tea became an important part in their daily life.
in china, the main varieties of tea are green tea, black
tea, oolong tea, scented tea, hite tea, yello tea and dark tea. in the early days, the chinese boiled their tea leaves ith ater and other ingredients such as salt and ginger; later they ground the dried leaves to a poder and hipped them up ith hot ater. it as not until that ming dynasty that it became mon practice to infuse the loose tea leaves in hot ater in teapots, and then to pour the infused liquid into bols to drink.
noadays, e make different tea in different particular ays. over the centuries, china developed an extraordinary tea culture, parable ith the ine culture of the west.
tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. different kinds of tea have different function hich makes a contribution to our health. for example, the national drink of china-green tea, can dispel the effects of alcohol, clear aay summer-heat, refresh yourself and hiten your skin.
the second largest kind of tea-black tea, can arm your stomach, be good for your heart and make your bones stronger. dark tea can refresh you in the morning, reduce your blood press and help lose eight. oolong tea is good for your body building and dieting.
in all, tea have great medicinal value,
anti-cancer, loering blood pressure, improving eyesight and restraining disease, reducing stress and so on.
tea culture and its development reflect not only diet culture, but also chinese spiritual features.
china is a country ith a time-honored civilization and a land of ceremony and decorum. whenever guests visit, it is necessary to make and serve tea to them. before serving tea, you may ask them for their preferences as to hat kind of tea they fancy and serve them the tea in the most appropriate teacups.
in the course of serving tea, the host should take careful note of ho much ater is remaining in the cups and in the kettle. usually, if the tea is made in a teacup, boiling ater should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly arm.
tea culture plays an indispensable role in promoting the international cultural exchange beteen china and other countries, enriching chinese cultural life and promoting chinese spiritual civilization construction.
in conclusion, tea culture is one of the essences of chinese culture in the history. the spirit of tea permeates the court and society, into the chinese poetry, painting,
calligraphy, religion, medicine. for thousands of years china has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, hich is unique to china's tea culture.
thank you!篇二：中国茶文化英语演讲稿chinese tea culture中国的茶文化
ladies and gentlemen:
it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.这是我的荣幸站在这里做一个演讲。
我的主题是“中国茶文化”。
do you kno the name of the three most famous drinks in the orld? they are tea , coffee and cocoa. china is the homeland of tea hich has bee the national drink.
referring to chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. then it as flourished in the tang dynasty and the song dynasty.你知道这世界上最著名的三种饮料的名字吗?
他们是茶,咖啡和可可。中国是茶的故乡。至于中国茶文化，它已有数千年的历史，可以追溯到远古时代。
然后是盛行于唐代和宋代。
in china, the main varieties of tea are green tea, black tea, oolong tea, scented tea, hite tea, yello tea and dark tea.e make different tea in different particular ays. over the centuries, china developed an extraordinary tea culture, parable ith the ine culture of the west.
在中国，茶叶的主要品种有绿茶、红茶、乌龙茶、花茶、白茶、黄茶和红茶。我们可以用不同的方法沏茶。在过去的几个世纪里，中国有着与西方酒文化相似的卓越的茶文化。
tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. different kinds of tea have different function hich makes a contribution to our health. for example, the national drink of china-green tea, can dispel the effects of alcohol, refresh yourself and hiten your skin.
the second largest kind of tea-black tea, can arm your stomach, be good for your heart and make your bones stronger. dark tea can refresh you in the morning, reduce your blood press and help lose eight. oolong tea is good for your body building and dieting.
in all, tea have great medicinal value, anti-cancer, loering blood pressure, improving eyesight and restraining disease, reducing stress and so on.茶不仅具有良好的风味,也有利于我们的身体,因此,在国内外被很多人喜爱。不同的茶有不同的功能，有助于我们的健康。
例如，绿茶可以解酒、清热、调理、美白**。第二种红茶可以温暖你的胃，帮助你的心脏，使你的骨头更强壮。红茶可以让你在早上更有活力，降低血压和**。
乌龙茶茶对你的身体成长和节食有好处。总之，茶具有很好的药用价值，抗癌、降血压、明目祛病、降压等。
茶文化演讲稿 篇3
2、传统文化对大学生饰品消费的影响in china, the main varieties of tea are green tea, black tea, oolong tea, scented tea, white tea, yellow tea and dark tea. in the early days, the chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. it was not until that ming dynasty that it became ***mon practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink.
nowadays, we make different tea in different particular ways. over the centuries, china developed an extraordinary tea culture, ***parable with the wine culture of the west.
二、资料**：tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. different kinds of tea have different function which makes a contribution to our health.
for example, the national drink of china-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. the second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. dark tea can refresh you in the morning, reduce your blood press and help lose weight.
oolong tea is good for your body building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.
tea culture and its development reflect not only diet culture, but also chinese spiritual features.
在现代文化影响下，当今大学生对新鲜事物是最为敏感的群体，他们最渴望为社会主流承认又最喜欢标新立异，他们追随时尚，同时也在制造时尚。“diy自制饰品”已成为一种时尚的生活方式和态度。在“diy自制饰品”过程中实现自己的个性化追求，这在年轻的学生一代中尤为突出。
“diy自制饰品”的形式多种多样，对于动手能力强的学生来说更受欢迎。china is a country with a time-honored civilization and a land of ceremony and decorum. whenever guests visit, it is necessary to make and serve tea to them.
before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. in the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.
tea culture plays an indispensable role in promoting the international cultural exchange between china and other countries, enriching chinese cultural life and promoting chinese spiritual civilization construction.
动漫书籍□ 化妆品□ 其他□in conclusion, tea culture is one of the essences of chinese culture in the history. the spirit of tea permeates the court and society, into the chinese poetry, painting, calligraphy, religion, medicine. for thousands of years china has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to china's tea culture.
thank you!
3、竞争对手分析
因为是连锁店，老板的“野心”是开到便利店那样随处可见。所以办了积分卡，方便女孩子到任何一家“漂亮女生”购物，以求便宜再便宜。
一、 消费者分析
茶文化演讲稿 篇4
在漫长的历史长河中，中国传统文化犹如一朵奇葩，不断绽放、积淀、积淀。茶文化，便是根深蒂固的成长在中国人心中，中国茶文化渗透了宫廷和社会，深入中国的诗词、绘画、书法、宗教、医学。她不仅是物质的，而且是精神的。这就是中国独特的茶文化。
传说“神农尝百草，一日遇七十二毒，得茶而解之 ”。从那时起，茶叶就于中国有着不解之缘。无论是鱼米之乡的江南，还是牛羊遍地的塞外；无论是繁荣富饶的东海之滨，还是夕阳硝烟弥漫的西部沙漠。
茶是不可或缺的。于是形成了一条从武陵山出发，东行、北转、西转，穿过戈壁和沙漠，通往俄罗斯的茶道。
中国人“开门七件事，柴米油盐酱醋茶。”，由此可见茶在人们生活中的重要性，普遍性。南方人喝茶细致入微，北方人喝茶畅快。
文人常以茶交友，以茶代酒，以茶抒情，以茶抒志。茶对文人总是难解的情怀。茶在寻常百姓的生活中，却是一天劳累后缓解困乏的良药，没有那么多的讲究，到也实实在在。
滚烫，滚滚，平静，清香，滋味，这就是茶的生命。奋斗过，努力过，才明白平平淡淡才是真。人生如茶，茶如人生。
即便我只是一介高中生，也正经历着披星戴月、沸腾、翻滚的高三生活，时常也要靠茶提神醒脑，或者说是茶让我享受忙里偷闲的片刻宁静。我想说的是，这些年的激情值得品味。这是我的茶文化。
in the long history, chinese traditional culture, such as a wonderful flower, is constantly blooming and blooming, accumulating, accumulating, and so profound. tea culture is a deep-rooted growth, in chinese minds, chinese tea culture pe***rated the palace and society, in-depth chinese poetry, painting, calligraphy, religion, medicine. she is not only material, but also spiritual, this is china's unique tea culture.
it is said that shen nong tasted the herbs of paraquat and met seventy-two poisons in one day". since then, tea has had an indissoluble bond with china. whether it is the fertile south, or land area; it is a prosperous and rich east china sea, or the western desert solitary **oke.
tea is indispensable. thus, an ancient tea lane formed from the depths of the wuling mountains east, north, west, across gobi and the desert, through russia.
chinese "daily expenses, daily necessities daily necessaries of tea." this shows the importance and universality of tea in people's life. the people in the south drink fine tea, and the people in the north drink tea.
men often to the friends of tea, tea and wine, tea love******, tea mingzhi. tea is always a puzzle to literati. tea in the lives of ordinary people, but it is a day after fatigue relief medicine, not so much attention, but also to the real.
boiling, rolling, calm, fragrance, taste, this is the life of tea. struggle, and strive to understand, plain light is true. life is like tea, tea is like life.
even if i was a high school student, is also experiencing the daytime, boiling, rolling three life, often rely on tea or tea is refreshing, let me enjoy a moment of quiet. i want to say, passionate years of passion, is worth tasting life, this is my tea culture.
茶文化演讲稿 篇5
老师们，同学们：
下午好。
今天我为大家演讲中国传统文化。中华传统文化应包括：古文、诗、词、曲、赋、民族音乐、民族戏剧、曲艺、国画、书法、对联、灯谜、射覆、酒令、歇后语、成语等；传统节日（均按农历）有：正月初一春节（农历新年）、正月十五元宵节、四月五日清明节、五月五日端午
节、七月七七夕节、八月十五中秋节、腊月三十除夕以及各种民俗等；包括传统历法在内的中国古代自然科学以及生活在中华民族大家庭中的各地区、各少数民族的传统文化也是中华传统文化的组成部分。
中国文化主要可以归纳为三种：1。宗法文化2。农业文化3。血缘文化。
这三种文化构成了中国传统文化的主流。并且随着历史的演变它们之间相互渗透作用越来越紧密。例如：在封建社会的大家庭里面，血缘关系十分重要，特别强调辈分和地位的等级差距，因此十分重视家族家规，它们在一定程度上甚至比国家的一些制度更具有凝聚力和威信，在鲁迅先生的小说里我们常常可以看见宗法文化对封建统治和人们思想产生的影响；我国自古以来直至今日还是一个农业大国，正所谓经济基础决定上层建筑，以农业为主的经济形态必然会产生与之相适应的文化制度。
茶文化演讲稿 篇6
尊敬的各位领导、老师，亲爱的同学们，大家好！我是来自***。今天，我要演讲的主题是：弘中化传统文化，展名校学子风采。
浩瀚苍穹，蔚蓝天空，孕育了华夏五千年古老璀璨的历史与文明。“路漫漫其修远矣，吾将上下而求索”，屈原追求真理的`科学精神激励着多少中华儿女立志成才，报效祖国。“富贵不能淫，贫贱不能移，威武不能屈”。孟子的教诲激励和成就了多少中华伟丈夫，民族大英雄。还有岳飞精忠报国的故事，林则徐虎门销烟的壮举，孙中山“天下为公”的胸怀，周恩来“为中华之崛起而读书”的信念，都让我们回想起中华民族一段又一段荡气回肠的历史。从古代的四大发明到如今的“神八”飞天，中国人演绎了多少了不起的神话！
有诗云：
梁启超先生早就说过：少年富则国富，少年强则国强。作为祖国未来接班人的我们，肩上的责任重大。因而加强文化素质教育，培养人文精神和科学精神，是青年全面发展的需要。而中华传统文化有着自强不息、厚德载物的优良传统，它以其强大的生命力培育了一代又一代的英才，为世界的发展做出了宝贵的贡献。因此我们有必要继承和发扬中国传统文化，让其指引着我们大学生前进的方向。那么作为大学生应该如何最大限度地继承和发扬传统文化呢？我们孝敬父母，用一杯淡淡清茶，一句贴心的问候，传承着中华民族的传统美德；我们尊敬师长，文明礼貌，处处体现着我们礼仪之邦的风范；我们努力学习，“敬业乐群、臻于至善”，不断把自己培养成为具有“信敏廉毅”素质的创业型人才。虽然我们现在能做的只是一些简简单单的平凡之事，但是我坚信，润物细无声，终有一天，中华民族的传统文化一定会深入人心。
我们是华夏儿女，炎黄子孙，是中华民族的新一代。黄河在我们的血脉中流淌，长城让我们永远刚强，“神舟”载人飞船使我们的天地无限宽广。传承了五千年的民族文化，正等待我们去发扬光大。
“俱往矣，数风流人物，还看今朝。”未来属于我们，世界属于我们，让我们在中华民族伟大
精神的熏陶下，刻苦学习，顽强拼搏，时刻准备着为中华民族的伟大复兴而努力奋斗！我的演讲完毕，谢谢大家！
孔子曰：“人能弘道，非道宏人。”曾子说：“士不可以弘毅，任重而道远。”然而，在这所谓的道义背后，在一桩桩英雄事迹之中，始终有一个千年不变的精神内容存在，这便是—民族精神。
民族精神是一个在民族适应环境，改造世界，形成自己特有语言，习俗和人文传统的长期发展历程中，表现出来富有生命力的优秀思想，高尚品格和坚定志向。民族精神是一个民族赖以生存和发展的精神支撑。
在五千多年的发展中，中华民族形成了以爱国主义为核心的团结统一、爱好和平、勤劳勇敢、自强不息的伟大民族精神，先有孟子的“养浩然之气”，“富贵不能淫，贫贱不能移，威武不能屈”，范仲淹的“先天下之忧而忧，后天下之乐而乐”，后有井冈山精神、长征精神、延安精神、抗洪精神，等等一切为祖国，为人民勇往直前，艰苦奋斗，无私奉献的精神永远值得我们去学习。而在实现中华民族伟大复兴的征途上，继承和发扬优秀的民族精神，无疑更具有现实意义。
十六大报告把弘扬和培育民族精神作为文化建设的一个重要任务加以强调是对民族精神的发展，也是对文化建设理论的深化。培育民族精神应该从大小环境做起，大小年龄进行普及教育。大的环境，国家应该倡导，鼓励这种精神，使国民具备这种精神，并使其变为热爱祖国，建设祖国的动力。而从小的方面来说，应该在各类教育中渗透教育弘扬民族精神，大力发展教育从而提高全民族的文化教养。
当前，培育和弘扬民族精神，首先要培育与弘扬解放思想、实事求是、与时俱进、开拓创新、知难而进、艰苦奋斗、自强不息、清正廉洁、永不自满，乐于奉献等的民族精神，不落于时代而不断发展；不囿于陈规而勇于创新；不敢于骄傲而奋发向上，为全面建设小康社会，为振兴中华的民族精神。今天的伟大变革和新的伟大实践，正是孕育新民族精神的最佳时期，我们要抓住机遇，反复提炼，不断总结，为民族精神的宝库增光添彩，这既是民族精神发展的攻坚战，又是民族精神前进的光辉点。
仰望中华世纪的圣火我们感到中华民族正闪耀着我们民族特有的坚忍不拔，不畏艰难的伟大精神。而且，正是这种不屈的民族精神，使古老的中国从落魄中重新崛起，并再次屹立于世界民族之林。作为祖国后代的我们，所要做的是同先辈们一样把个人的命运同祖国的命运紧密联系起来，真正地做到：弘扬民族精神，立志报效祖国。这不但是每个中华儿女实现自己人生价值根本途径，更是祖国对我们的要求。
让我们一起为中华传统文化这颗长寿树浇水、施肥吧！
茶文化演讲稿 篇7
in china, the main varieties of tea are green tea, black tea, oolong tea, scented tea, white tea, yellow tea and dark tea. in the early days, the chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. it was not until that ming dynasty that it became ***mon practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink.
nowadays, we make different tea in different particular ways. over the centuries, china developed an extraordinary tea culture, ***parable with the wine culture of the west.
tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. different kinds of tea have different function which makes a contribution to our health. for example, the national drink of china-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin.
the second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. dark tea can refresh you in the morning, reduce your blood press and help lose weight. oolong tea is good for your body building and dieting.
in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.
tea culture and its development reflect not only diet culture, but also chinese spiritual features.
成功秘诀：好市口＋个性经营china is a country with a time-honored civilization and a land of ceremony and decorum. whenever guests visit, it is necessary to make and serve tea to them.
before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. in the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.
tea culture plays an indispensable role in promoting the international cultural exchange between china and other countries, enriching chinese cultural life and promoting chinese spiritual civilization construction.
调研要解决的问题：in conclusion, tea culture is one of the essences of chinese culture in the history. the spirit of tea permeates the court and society, into the chinese poetry, painting, calligraphy, religion, medicine.
for thousands of years china has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to china's tea culture.
可见“体验化消费” 广受大学生的欢迎、喜欢，这是我们创业项目是否成功的关键，必须引起足够的注意。thank you!
我们女孩子之所以喜欢首饰，大概是因为它新颖、可爱、实惠、时尚、简单等等。的确，手工艺品**适中。也许还有更多理由和意义。
大学生最喜欢什么样的手工艺品？调查统计如下（1-3）（2）大学生对diy手工艺品的消费态度分析
还有一点就是ｂｅａｄｗｏｒｋ公司在“碧芝自制饰品店”内设立了一个完全的弹性**空间：选择饰珠的种类和多少是由顾客自己掌握，所以消费者可以根据自己的消费能力进行取舍；另外，顾客自己做产品，所以从原材料到成品的附加值可以自己享受。
3、竞争对手分析
茶文化演讲稿 篇8
大家上午好，我将代表第一组向你们讲解我们的***，我们着重向你们分析中国和英国这两个国家的茶文化的区别。
good afternoon，everybody！i’m tang na. i’d like to show the differences between chinese tea culture and british tea culture, representing for group 1.
１．茶文化的起源
作为茶树的原产地，中国是最早种植、加工和饮用茶的国度，是当之无愧的“茶的祖先”。中国茶文化起源于以鲁周公闻名的神农，盛产于唐代，流行于宋代，流行于明清。它有五千年的历史。它与中国佛教、儒家思想等融为一体。
从17世纪开始，茶被引入英国，到19世纪，几乎整个英国社会都开始喝茶。值得一提的是“英式下午茶”，这一称谓的正式发明是在19世纪40年代。英国维多利亚时代，公元1840年，英国公爵夫人安娜女士每天下午都邀请几位好友，同享轻松惬意的午后时光，伴随着茶与精致的点心。
直到今天，它已形成一种优雅自在的下午茶文化，也成为正统的“英国红茶文化”，这也是所谓的“维多利亚下午茶”的由来。
to begin with, it’s necessary to know the origin of tea culture. as the country of origin of the tea, china was the first country for planting, processing and drinking of tea, and is worthy of "ancestor of tea". chinese tea culture originated in shen nong times, became famous in wei and jin dynasties, thrived in the tang dynasty, became popular in song dynasty, and popularized in ming and qing dynasties.
, it has to do with buddhi** and confuciani** of china, but be***e a specially new culture, which has been five thousand years of history.
in 17th century, tea was introduced into the uk. until 19th century, tea became popular in almost all british society.it is worth mentioning "english afternoon tea".
this formal appellation was invented in the 1840s. victorian, anna, the british duchess, invited a few friends and enjoyed the ease of an afternoon every day, of course ac***panied by the tea and delicate snack. until today, it has formed a kind of elegant and ***fortable afternoon tea culture, and also be***e orthodox "british black tea culture", which is the origin of the so-called " victorian afternoon tea".
2． 饮用方式的不同
中国人饮茶，注重“品”。 用煮沸的清水冲泡茶叶，顺乎自然，在清幽的环境中优雅地品尝，寻求茶的固有之味，重在意境。茶应该安静，新鲜，舒适和干净。
品茶的环境主要在园林或自然景观中。人们设立茶室，休息喝茶，充满了兴趣。
英国在茶里加入牛奶，或者蜂蜜、肉桂、胡椒、威士忌、黄油、鸡蛋，以及一切他们想加入的东西，从而把苦涩的茶水变成适合自己口味的饮料。
now, we can know the different way of tea drinking. chinese often pay much attention to "taste". they brew tea with boiling water naturally, taste with elegance in the quiet environment, and experience inherent flavor of tea, focusing on its artistic conception.
it is quiet, ***fortable, clean, pure and fresh. people always build teahouse, taste tea, and recreate themselves in the gardens or natural landscape,.
british would like to put milk, honey, cinnamon, pepper, whisky, butter or eggs, and all the other things they want into their tea, so as to make bitter tea suitablefor their flavor.
３．饮茶礼仪的不同
中国很重视沏茶、敬茶的礼仪。比如，征求客人意见后，主人会选用最合其口味的茶叶和最佳茶具待客。同时，主人要注意客人杯中的茶水残留量，如果客人已喝去茶杯一半，主人就要添加开水，使茶水浓度基本保持前后一致，且水温适宜。
与之相比，英国人则嗜爱举行名目繁多的茶宴(tea party)、花园茶会(tea in garden)，野餐茶会(pi**ic tea)。
about different tea etiquette, chinese attaches great importance to the tea etiquette. for example, after soliciting opinions of the guest, the host would choose tea which is the most suitable for its flavor, with the best tea hospitality. at the same time, the host should pay attention to the residue of tea water in the cup, if there’s a half cup, the host will add boiling water, keeping the concentration of tea consistent, and moderate temperatures.
by contrast, british people are addicted to various tea feasts, such as tea party, tea in garden, or pi**ic tea.
4． 影响不同
茶不仅是我国人民物质生活的必需品，也是我国传统文化的载体。品茶和招待是中国人高雅的娱乐和社交活动，而坐在茶馆和茶话会是中国人的社交团体茶艺活动。中国茶文化在发展过程中发挥着多种社会功能和作用，如祭茶、写诗、制药等。
喝茶对现代英国文明的进程有着不同的影响。下午茶不仅是休闲家庭生活的象征，也是女性社交生活的场所。另外，国内茶叶的巨大消费量刺激了英国的对外**和殖民扩张，英国和东印度公司赚取了滚滚财富，为早期工业文明提供了资本积累。
talking about social affect, we can see, for china, tea is one of the necessities in chinese material life, but also the carrier of chinese traditional culture. entertaining a guest with tea, is chinese personal elegant entertainment while sitting in the teahouses or holding tea party is chinese social groups activities. the chinese tea culture plays varioussocial functions in the developing process of tea, for example, it being used for sacrifice, banquet, poetry or medicine.
tea has different effects on the progress of british modern civilization. afternoon tea is not only a symbol of leisure family life, but it offers more places for women's social life. in addition, the huge domestic consumption of tea stimulus britain foreign trade and colonial expansion and the uk has made a fortune, so that it could provide rich capital accumulation for their early industrial civilization
that’s all. thank you. well do you have any questions?
茶文化演讲稿 篇9
茶文化演讲稿模板
茶文化演讲稿模板
各位同学，电视机前的观众朋友们，大家晚上好!今天由我为大家讲一讲茶文化。在讲之前，我想问在座的各位同学一个问题“龙峰”牌龙峰茶“绿生”牌松针茶“平湖”牌峡州碧峰茶“邓村”牌邓村绿茶“水镜”牌水镜茗芽茶“松峰”牌松峰茶富硒茶“长冲”牌英山云雾茶“寿眉”牌大悟寿眉茶
下面咱们步入正题，我打算从三个大方面谈茶文化这个主题：总说茶文化;中国茶文化;茶文化的社会功能和作用。
首先是总说茶文化：
1. 茶的起源：中国在历史上有很长的饮茶纪录，已经无法确切地查明到底是什么年代了，但是大致的时代是有说法的，并且也可以找到证据显示，确实在世界的很多地方饮茶的习惯是从中国传过去的。
所以，绝大多数人认为饮茶就是中国人首创的，世界上其它地方的饮茶习惯、种植茶叶的习惯都是直接或间接地从中国传过去的。但也有人认为，世界其它地方也是茶的发明地。因为我和这个观点不同，所以我在这里不会介绍太多。如果你感兴趣，可以登陆查看。
同时，也有关于中国茶最早起源的争论。 有几种意见，其中大多数在云南。
2。茶文化的定义：茶是劳动的产物，是饮料。茶文化是以茶为载体，并通过这个载体来传播各种文化，是茶与文化的有机融合，这包含和体现一定时期的物质文明和精神文明。
3. 茶文化的内涵：茶文化的内容十分丰富，涉及科教、文艺、医保、历史、经贸、餐旅和新闻出版等学科与行业，包括茶叶专著、茶叶期刊、茶与诗词、茶与歌舞、茶与**、茶与美术、茶与婚礼、茶与祭祀、茶与禅教、茶与楹联、茶与谚语、茶事掌故、茶与故事、茶与习俗、茶艺表演、陶瓷茶具、茶馆茶楼、冲泡技艺、茶食茶疗、茶事博览和茶事旅游等二十一个方面。
四。茶文化体系：包括茶史、茶文化社会学、茶民俗、茶美学、茶文化交流五个方面。
5. 茶文化特征：
① 历史：茶文化的形成和发展有着悠久的历史。武王伐纣，茶叶已作为贡品;原始公社后期，茶叶成为货物交换的物品;战国时，茶叶已有一定规模;先秦《诗经》有茶的记载;汉朝，茶叶成为佛教“坐禅”专用补品;魏晋南北朝，已有饮茶之风;到了隋朝，以发展到全民皆“茶”;唐代，茶业昌盛，出现茶馆、茶宴、茶会提倡客来敬茶;宋朝流行斗茶;发展到清朝，曲艺进入茶馆，茶叶对外**发展。
在历史上，茶文化注重文化意识形态，注重高雅，注重诗歌、书法、茶歌舞；
② 时代：物质文明和精神文明的发展，为茶文化注入了自然的内涵和活力。新时期茶文化溶进现代科学技术、现代新闻**和市场经济精髓，使茶文化价值功能更加显著、对现代社会的作用进一步增强。
茶叶的价值在于进一步树立以茶文化为核心的意识，国际交流日益频繁。新时期，茶文化传播呈现出规模化、现代化、社会化、国际化的趋势。其内涵迅速膨胀，影响扩大，为世人瞩目。
③民族性：各民族酷爱饮茶，茶与各自民族文化生活相结合，形成各自民族特色的茶礼、茶艺、饮茶习俗及喜庆婚礼，以民族茶饮方式为基础，经艺术加工和锤炼而形成的各民族茶艺，更富有生活性和文化性，表现出饮茶的多样性和丰富多彩的生活情趣。
④地区性：我国地区广阔，茶类花色繁多，饮茶习俗各异，加之各地历史、文化、生活及经济差异，形成了各具地方特色的茶文化。
⑤国际性：中国茶文化是世界各国茶文化的摇篮，差人不分国界、种族和信仰，茶文化可以把全世界茶人联合起来，切磋茶艺，学术交流和经贸洽谈。
在介绍了第一个方面之后，我们来谈谈第二个方面：中国茶文化。
一。中国茶文化的形成与发展：中国是茶的故乡，也是世界上第一个发现、利用和培育茶树的国家。
茶至少有七万年的历史。茶叶的利用最初是在野外采集活动中构思出来的。依照《诗经》等有关文献记录，“茶”是泛指诸类苦味野生植物性食物原料的。
在食药结合的历史时代，茶树油的解渴、清神、除食、除疟、通便等功能不难发现。然而，有一般性的药用发展为习常的专用饮料，还必须有某种特别的因素，即人们实际生活中的某种特定需要。巴蜀地区，向为疾病多发的“烟瘴”之地，故巴蜀人俗常饮食偏辛辣，至今依然。
正是这种地域和由此决定的人们的饮食习俗，使得巴蜀人首先“煎药”服用解热毒。久服成习，茶于是就成了一种日常饮料。秦人入巴蜀时，见到的可能就是这种作为日常饮料的饮茶习惯。
茶由药改为常饮，产生了意义严格的茶。我大致把茶文化的发展分为六个阶段：
① 三国以前茶文化的启示：许多书将茶的发现时间定为公元前2737-2697年，茶的历史可以延伸到三帝和五帝。东汉华佗《食经》中：
“苦茶久食，益意思”记录了茶的医学价值。到三国魏代《广雅》中已最早记载了饼茶的制法和饮法：茶以物质形式出现而渗透至其他人文科学而形成茶文化;
②晋代、南北朝茶文化的萌芽：随着文人饮茶之兴起，有关茶的诗词歌赋日渐问世，茶已经脱离作为一般形态的饮食走入文化圈。两晋南北朝时期，帝王、贵族聚敛成风，一般官吏乃至世人皆以夸豪斗富为荣，在此情况下，一些有识之士提出“养廉”的问题。
于是就有了陆纳、桓温以茶代酒之举。在陆娜和桓温那里，喝茶不仅是为了提神解渴，更是为了用茶招待客人，祭祀，表达一种精神和情操。饮茶进入了精神领域。
随着佛教的传入和道教的兴起，饮茶与佛教、道教有着千丝万缕的联系。在道家看来，茶是帮助炼“内丹”，修成长生不老之体的好方法;在佛家看来，茶又是禅定入静的必备之秀之物。此时，茶已从饮食的物质形态中分离出来，具有显著的社会文化功能，中国茶文化开始形成。
③唐代茶文化的形成：780年陆羽著《茶经》，是唐代茶文化形成的标志。在周杰伦演唱的《爷爷泡的茶》中也有提到“陆羽写《茶经》三卷，已流传了千年”，可见《茶经》的影响力已渗透到现代流行**领域，实属不易!
《茶经》概括了茶的自然和人文科学双重内容，**了饮茶艺术，把儒、道、佛三教融入饮茶中，首创中国茶道精神。唐代形成的中国茶道包括宫廷茶道、寺庙茶道和文人茶道。
④宋代茶文化的兴盛：宋代茶业已有很大发展，再问人中出现了专业的品茶社团，有**组成的“汤社”、佛教徒的“千人社”等。宋太祖赵匡胤在朝廷设立茶事机构，朝廷用茶也分为不同层次。
至于下层社会，茶文化更是生机活泼：有人迁徙，邻里要“献茶”;有客来，要敬“元宝茶”;订婚时要“下茶”;结婚时要“定茶”;**时要“合茶”。民间茶斗带来了一系列收藏和烹调点的变化。
⑤明、清茶文化的普及：明代不少文人雅士留有传世之作，如唐伯虎的《烹茶画卷》、《品茶图》，文徵明《惠山茶会记》、《陆羽烹茶图》等。到了清朝，茶叶出口已经成为一个正式的产业，有无数的书籍、事件和诗歌。
⑥现代茶文化的发展：咱们新中国成立后，我国茶叶从1949的年产量7500吨发展到1998年的60余万吨。茶物质财富的大量增加为我国茶文化的发展提供了坚实的基矗随着茶文化的兴起，各地茶艺馆越办越多。
第五届国际茶文化研讨会吸引了日本、韩国、美国、香港和台湾的参与。
总而言之，言而总之，中国茶的历史及其发展，不仅仅是形成简单的一种饮食文化过程，而同样映射出一个具有上下五千年历史的民族的精神特质。
2.世界茶文化趣谈:听我站在台上唠叨了这么久，大家也有的“听力疲劳”
了，可我不累，站着说话不腰疼嘛，所以我还要接着讲。我就讲讲世界茶文化趣谈，就当二十三杯茶给诸君提提神：英国人早上起床，往往爱空着肚子喝茶，并命名为“床茶”，上午八点还要喝“晨茶”，午饭后，还有一次“午后茶”，而到了下午四点半左右，就是饮“下午茶”的时间，到了晚饭后他们居然还要喝“晚饭茶”;泰国人喜欢饮冰茶，方法很简单，就是在热气腾腾的一杯热茶中放入一些冰块;埃及人喜欢饮甜茶，茶中放入许多白糖，同时送来一杯供稀释茶水用的生冷水，表示对客人的尊敬。
三。中国茶文化与日本茶文化：当我们谈论中国茶文化对世界的影响时，我们不得不谈论日本茶文化。首先，请看一部短片。
日本茶道是唐文化的翻版。其主要目的是接待客人，联系感情，培养气质的特殊礼仪活动。日本茶族应该体现，并且，尊敬，清静，我们一起喝茶。
如今，在中国福建省举行的茶话会与日本的茶道大体相似。但除了中日茶文化的比较之外，还有值得我们思考的地方。茶出于中国，兴于中国，为什么这灿烂的文化瑰宝，在这近一百年中，却改变了它千年的内涵底蕴。
我们应该重视传统文化，在这个竞争激烈的时代，这一点更为迫切。我们应该向日本学习他们对茶文化的追求，大不必用泱泱大国的心态自居，日本今天保留了一套完整的饮茶习惯，并将它们作为教程编入大、中、小学教材中，可见其普遍性，更可见我这次讲座的重要性!下面我来简要说说最后一大方面：
茶文化的社会功能和作用。
茶文化演讲稿 篇10
茶，山茶科山茶属小乔木或灌木状。深秋时节开白花，翌年秋天结实。原产中国，广泛栽培，形态多变异。唐代陆羽著《茶经》：“茶者，南方之嘉木也。”谓其形态“树如瓜芦，叶如栀子，花如白蔷薇，实如栟榈，茎如丁香，根如胡桃。”又将其生地分为三等：“上者生烂石，中者生栎壤，下者生黄土”。原是一棵山野间的无名树，千万年来在自然生境里与其它树木苦苦拼争，有一天为人所发现，从此与人类共生共荣，一起征服这个世界。人将茶制成饮品，并在其上演释出文化以承载精神寄托；而茶利用人的需求，借其力从险象环生的自然竞择中脱颖而出，养尊处优地繁衍自己的种群。茶给人提供一口苦涩而妙曼的汤水，人便心甘情愿为其播种、耕作，挥汗如雨帮它发展壮大DNA。从这个意义上来说，或许茶比人的生存智慧更高。
话题扯远了，还是言归正传。国人制茶，以工艺不同分红、绿、青、黄、黑、白六类。有名的品种：红茶如祁红、正山小种，绿茶如西湖龙井、碧螺春，青茶如武夷岩茶和铁观音，黄茶如君山银针，黑茶如普洱，白茶如白毫银针、白牡丹。而这白毫银针和白牡丹，便是政和白茶中的极品。
政和，闽北一山城，古县名关隶，多出产贡茶——芽茶。芽茶即银针。宋政和年间，徽宗帝喝了关隶县选送的银针，龙颜喜动，将年号“政和”赐予关隶作了县名。政和白茶原以菜茶品种的小芽为原料，清朝初年，政和铁山发现大白茶树种（国家级优良茶树品种），逐广为栽培，并以此为原料制出白牡丹、白毫银针、寿眉、白毛猴、莲心等多个优质白茶品种。
政和白茶以大白茶树春季新梢加工而成。每年清明前后，春茶新梢萌发，毫心肥壮，茸毛洁白，茶农将其摘下（一芽一叶或一芽二叶），置于室内通风干燥处，用人工“抽针”（摘取芽头），以制白毫银针，而制白牡丹是不用“抽针”的。政和白茶属全萎凋微发酵茶。在晴好的日子里，茶农将新摘的茶叶匀摊于水筛之上，置于通风专用茶楼里自然凉青（萎凋），待八、九成干后，再行烘干，形成毛茶。毛茶经精心拣剔、拼配、匀堆和复烘，制成最终的成品茶。
当年徽宗皇帝品芽茶而论道，称“白茶自为一种，与常茶不同。”政和白茶清鲜、纯爽、毫香，其独特的品质得自天成及精堪的加工技艺。春末正值新茶上市，政和举办“白茶节”，我接邀而至，逛茶园，看茶戏，会茶友，品银针。茗香茑茑处，尽是慕茶人。