大家的英语能力并不代表考研英语分数的高低，考研英语的核心理念就是洞察大家的英语思维能力，所以大家在复习过程中要形成自己的英语思路，培养起自己的英语语感，这样英语成绩才能节节高升。另外，考研也是一次考试，所以大家也应当有相对的应试策略，考研辅导专家提醒考生，应试最主要的就是把握整张试卷的得分点，只有这样才能够将成绩最大化。考研英语的得分点就是阅读和作文，所以大家在复习过程中一定要把自己的着力点放在这两类题目上。小作文相对简单，核心要求是简洁，完整。对于字数的要求并不高，所以大家只需在考前看些范文即可。小作文需要多了解文章的格式，所以大家在复习时要把各个格式的应用文都看一遍，尤其要注意称呼，礼貌用语，落款等等。小作文考察的不是文采，而是你是不是理解并掌握了这个应用文，能不能用。甚至可以说，重形式而不重内容。大作文，说难很难，说简单很简单。分水岭在于，有没有自己的作文模板。考研辅导专家提醒考生，要形成一个相对内涵宽广的模板，但是要以体现出话题的主旨为底限。一些基本用语或常用用语，可以适当运用。大家最好能构建自己的作文模板，这样能够在很大程度上避免重复性。
Nowadays, food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer.
The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.
The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing an oven-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.
Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, adults living in the same house may have very different eating habits as well. If they don’t want to cook a lot of different dishes, it’s common now to eat out at restaurants several times a week.
Healthful eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!
Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.
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