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雅思词汇

雅思口语词汇:烹饪相关

中国菜常用的烹调方法 Cutting techniques: Slicing(片) Strapping (条) Dicing (切丁) Mincing (磨) Cutting into chunks (块) Quick-fry over high heat (爆) Steaming in a container (隔水炖) Stewing over medium, then high heat (烧) Precooking and then stewing (烩) Cri...

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