在社会交往中，为了相互尊重，人们在仪容、仪表、仪态和言谈举止等方面形成了共同认可的行为规范，这就是礼仪。礼仪涵盖了礼节、礼貌、仪态和仪式。以下是西方用餐基本礼仪的整理，欢迎阅读，希望能对大家有所帮助。
⬢ 西方用餐基本礼仪英语 ⬢
Meal
Admission, call the owner, that is to start eating.
Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.
To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.
The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.
Mouth with food, not to speak. Tiya, napkin or hand over the mouth
Talk
Both for the owner, or Peike guests, and the table should talk to people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.
Toast
As the guest of honor at the banquet to particip...